Description
Apricot jam with reduced sugar content
Polish apricot is the secret of the uniqueness of our products. Ideal for an aromatic pancake or a fresh baguette.
Ingredients
- Apricots
- Sugar
- Water
- Gelling agent: pectins
- Acidity regulators - citric acid and sodium citrate
- Thickener - guar gum
- Preservative - potassium sorbate
- Produced from 45 g of fruit per 100 g of product
- Total sugar content: 40 g per 100 g of product
Contents: 3.5 kg
